Modern beer market represented 83% of the camp varieties and beer with a high content of ethanol manufacturing technology which is very far from a classic. Strongest beer you can buy in any store, but it has a mediocre taste and more toxic to the body. Therefore, lovers of good ale, wheat or dark beer definitely worth it to try to make a drink independently. This requires apparatus for brewing beer and decent ingredients.
Why home beer better purchase
What wins home-brewed beer before that you can buy in stores? First of all, before the producer of this beer doesn’t aim to speed up the process and reduce the cost of production. He makes the drink for their own consumption, so carefully selects ingredients that have the best impact on the final quality of the product. The result is a living beer, not subjected to pasteurization and not containing any preservatives and harmful additives.
It’s fun! At home you can make beer from selected Belgian or German malt, English bitter, wheat lager or beer on a fruit basis. Own the beverage industry provides a wide range of opportunities in terms of product selection to taste from a wide range of recipes.
Is it possible the production of beer at home
The cost of a homemade beverage significantly below the purchase. Therefore, the purchase of equipment for the production of beer at home is a very rational solution that will allow in the future to use high-quality product with minimal costs. Mini brewery factory manufacturing represent one piece or modular designs, with each other differences in design and form. Thanks to such devices turns out to uniformly mix and heat raw materials, and carry out his washing.
In automatic units are set manually such factors as temperature and time of manufacture. With this equipment you can make from 5 up to 12 liters of intoxicating drink per day. Manufacturing unit for the production of beer at home will cost much cheaper, you will need to do this:
- Containers for mixing the ingredients and cooking of the wort volume from 12 to 30 liters.
- The same volume pot or a pot for fermentation.
- Chiller (or chiller).
- The hose is made of silicone foam.
- Filters and rubber seals.
You will also need: unbaked copper tube, jam nuts, fittings and soldering apparatus. The most expensive component is the electronic thermometer. A good device for temperature measuring is from 80-100 USD. You can purchase additional shredder for malt, installation for washing and other components. Some brewers use a device called a hydrometer to determine the degree of sugar content of the wort.
Capacity and units to brew homemade beer
Those who have decided to try their own hand in the field of brewing and to collect the device for brewing beer at home need several components.
For wort boiling
The container for the wort boiling should be with the capacity of 25 litres and above, however in house conditions it is permissible to use utensils smaller volume. For beer, you can use beer kegu where you want to drill some holes for dock draught tap and a thermometer. To make a secure container for boiling the wort, you will need: hacksaw, angle grinder and welding or soldering apparatus. The water in the cooling system is fed through a corrugated pipe or common pipe. The heat capacity is performed by placing it on a gas stove.
For fermentation (fermentation)
For fermentation and fermentation of the wort, you can use containers like stainless steel or food-grade plastic. Well-suited for such problems plastic bottles with a volume of 25-50 liters, equipped with cranes and hydraulic seals. Is to provide a container in which will be the process of fermentation, pressure gauge for pressure control and a thermometer to monitor changes in temperature conditions. Just prefer the container with the scale of displacement and a tight-fitting lid. To wash the tank for fermentation must be carefully and using special disinfectants.
In order to pour a beer, you can use the embedded crane. They are sold in specialized shops and large Internet sites like Aliexpress. Filtering at home is easiest to implement with the help of gauze. Storage of beer were traditionally used barrels made from oak and other woods. Today for similar tasks more often involve dishes made of food-grade plastic or stainless steel.
How to brew beer without special equipment
In the absence of the necessary equipment for making beer at home you can use ordinary enamelled saucepan or kitchenware, made of stainless steel. Cooling of the wort is carried out using special designs or by moving the container in a bath full of cold water. It is possible to cook drink a good quality in an aluminum pan on a regular gas stove. For example, “Zaporizhzhya” beer is easy to make at home by the following recipe:
- 80 gr pre-chopped hops, pour 8 gallons of boiling water.
- The mixture is added to the malt (the number varies depending on the variety and taste preferences). It is brewed for 3-4 hours, and then filtered through a colander or cheesecloth.
- Then the wort poured sugar (2 cups) and yeast.
After fermentation in the container from stainless steel it is bottled in glass or plastic bottles and put them in a cool place, inaccessible for the penetration of sunlight. In such circumstances, beer may be stored for up to several months.
Since the product produced at home is not pasteurized and contains no preservatives, store it preferably in a glass hermetically zakuporivavshih bottles. You can use the capacity of food-grade plastic, but storing them is not the best way affects the taste of the drink. It only remains to add that beginner brewers first party most often go bad. The main thing is not to despair, and then after several attempts to get to surprise yourself and your friends a great stout, dark or unfiltered wheat beer.