Bailey appeared in 1974, becoming the world’s first cream liqueur based on whiskey. Although nowadays there are many analogies, but Bailey remains the flagship of the entire group. Usually drink it as a dessert drink or in cocktails. Offer you ten of the best cocktail recipes with Baileys according to the editors of our website. The rankings we were guided by flavor, popularity and ease of cooking at home.
Sweet alcoholic cocktail, consisting of three readily available ingredients. The drink is named in honor of the American strategic bomber Boeing B-52 Stratofortress. The only difficulty in its preparation – the right to lay layers of liqueurs, but this skill will require a lot of other cocktails. One of the techniques shown in the video.
The composition and proportions:
- orange liqueur – 20 ml;
- coffee liqueur (Kahlúa) – 20 ml;
- Baileys – 20 ml.
Recipe: pour in a pile of coffee liqueur. On the back of a spoon or the blade of the knife slowly add the cream liqueur (Baileys) on top of the coffee. In the same way, add the orange liqueur.
Response to the Soviet bartenders American “B-52”. The appearance of the cocktail “Hiroshima” reminds fungus after a nuclear explosion. A high strength and a rich memorable taste you’ll enjoy the experience.
- absinthe 20 ml;
- Baileys – 10 ml;
- light Sambuca 20 ml;
- grenadine – 5 ml.
Recipe: pour the Sambuca in a shot glass. To lay a layer of Baileys, then on top of it a layer of absinthe. Add a few drops of grenadine. At the bottom of the stack will be an interesting effect reminiscent of a nuclear explosion.
3. “Perfect kontinius”.
Dessert cocktail with the original milk-strawberry flavor. The only drawback is prepared from a large number of ingredients.
- white rum – 30 ml;
- strawberry syrup – 20 ml;
- caramel syrup – 20 ml;
- Baileys – 40 ml;
- cream – 40 ml;
- strawberries – 3-4 berries;
- crushed ice – 160 grams.
Recipe: whisk all ingredients in a blender, the finished cocktail pour into a tall glass (highball). Decorate with strawberry.
4. “Brain explosion”.
A cocktail is a lot of positive emotions, saponinas bright long finish. Like both men and women.
- vodka – 15 ml;
- white vermouth (Martini Bianco) – 20 ml;
- Baileys – 10 ml;
- grenadine – 5 ml.
Recipe: pour in a glass vermouth, add vodka, grenadine and Baileys. To drink in one gulp, not stirring.
The explosion of the brain
A cocktail reminiscent of the famous candy. Beautiful female dessert drink.
- coconut liqueur (Malibu) – 15 ml;
- vanilla syrup – 15 ml;
- Baileys – 15 ml;
- coconut – 5 grams;
- ice cubes – 200 grams.
Recipe: in a blender mix Baileys, Malibu, vanilla syrup and ice. The resulting drink is poured into a glass. From top to decorate coconut.
6. “Hot Henry.”
It is believed that this recipe was invented by Henry Smith. To win the heart of his girlfriend he arranged a cocktail party where they presented their creation. The cocktail has an original flow and well-balanced taste.
- whiskey (Bourbon or Scotch) – 15 ml;
- Amaretto – 15 ml;
- Baileys – 15 ml.
Recipe: put layers of Amaretto liqueur, Baileys and whiskey. To ignite the cocktail and quick drink through a straw.
7. “Mrs. coffee.”
The original combination of cream liqueur and coffee with cream. Makes a great warming drink.
- Water – 150 ml;
- Ground coffee – 50 grams;
- Baileys – 30 ml;
- whipped cream – 20 grams.
Recipe: coffee and filter it. Mix in a glass of Baileys and hot coffee. Add the whipped cream. Drink through a straw.
Simple but very tasty cocktail on the basis of Baileys with milk and ice cream. Served for dessert along with sweet dishes.
- ice cream – 50 grams;
- milk – 100 ml;
- Baileys – 40 ml.
Recipe: whisk all ingredients in a blender, the resulting drink is poured into a tall glass. Serve with a straw.
The combination of sweet and sour in one drink. The initial tartness quickly gives way to a nice spread over your mouth sweetness.
- Baileys liqueur – 50 ml;
- lime juice (lemon) – 25 ml.
Recipe: pour liquor into a glass, add the lemon juice stirring, otherwise the cream will curdle in Belize. Garnish with slice of lemon. Drink in one gulp.
10. “Irish Martini”.
Easy to prepare cocktail with a coffee and cream taste and moderate strength.
- Baileys – 50 ml;
- whiskey – 20 ml;
- strong cold coffee – 10 ml;
- ice cubes – 50 grams;
- chocolate chips – 5 gram.
Recipe: mix in a Martini glass Baileys, whiskey and coffee. Add ice and sprinkle with chocolate chips.